No digestive distress and the bread was gone the same day! I wasn’t sure I’d be able to taste a difference and WOW! One big brand company took 5, FIVE, weeks to ship some flour. Deb. We love it. So glad I could find these wonderful flours during the COVID-19 pandemic. Carolyn Vander Velden The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. Required fields are marked *. The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. Heirloom Turkey Red Wheat Berries Available in 5 & 50 lb bags, or 35 lbs in 5 gal bucket. Only made one loaf of bread so far, but it turned out great! I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it! The best whole wheat flour that I have ever used! I haven’t had the chance to use it yet but I’m confident it will taste good. Fantastic service and a wonderful product. Sonora wheat was among the most disease and drought resistant varieties in the new world. Can’t wait to try this. 12.31% protein, 382 falling number. Everyone was very friendly. I mixed with your white heritage flour. SHE LOVES IT! and using a local mill that sold Heritage Grain products near his home. Have used the wheat flour on many things, made chocolate chip cookies with oatmeal that were just amazing. No acid reflux with this. I was skeptical, but this flour really does make tastier bread! Bloody butcher. I am so glad I found this supplier! Nice soft dough, nice rise, and nice tasting bread. I buy a 25 lb bag and put some of it in the freezer until I need it. England's Heritage Wheat- John Letts . I’m so glad to have found Sunrise Heritage Flour. I feel they really make a difference in the taste and quality of the breads I make. Einkorn is can also be ground into flour and used as an alternative to traditional whole wheat or spelt flour. Great texture and flavor. They were sooo soft and fluffy! The bread didn’t last very long in the house . My wheat bread comes out soft inside and not dense like other wheat flour. My first couple loaves were delicious. Your email address will not be published. Note: Many people find heritage wheat more digestible. System of Wheat Intensification: Wide-Spacing. Great bread flour and for everything else I bake that I am not making with your excellent whole wheat pastry flour. Chunky Chocolate Cookies with Heirloom Wheat. Just made a pie. Many people with gluten sensitivity can eat flour milled from heritage wheat. Is my assumption correct that your products are vegan? In wheat this means more protein, greater drought tolerence, etc. All Rights Reserved. The shipping was very prompt. Ultra fine whole wheat is great for baking. I love all of your flours! The flour arrived fast! This flour was impressive. This Saturday I broke open the new bag of Sunrise Heritage Whole Wheat Flour and the entire family raved about the pancakes and wanted to know what I’d done differently (the cake in the pan is the “chef’s cut”). A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! Mangia. The whole wheat flour was excellent and made a delicious loaf of bread. Vera Annelies Clydesdale-Dove Eberle Excellent product and exceptional delivery. I recommend your products to all my friends and family. You came to my rescue Many thanks! England - Bread for Life. Best Seller in Dried Wheat … I am very glad to find Sunrise Mills. And for the farmer and baker, it means a … This is the best flour you will ever find. The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine…..using Whole Wheat Flour! Great performance with my French sourdough bread (high hydration). I have been using the same 5-loaf white bread recipe for 25 years. Easy to trade this for some of the white flour yet end up with a similar texture and behavior, and of course it doesn’t hurt that it tastes great, either. I am switching to only sunrise flour from now on. Most grains are annuals. She is able to eat anything made with this flour without any digestive issues! enjoyed guilt free. Also great, also involved in the baguettes…. Fantastic base flour for rye and sourdough blends. Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. I will post pics on insta> Thank you!! It is delicious! The flour is finely ground and is easy to blend with other flours. I realized that the bitterness of most whole wheat breads is what I don’t like! Couldn’t be more pleased + fast shipping. Culinary Grains and Wheat Berries. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes. The wheat to the right is a modern, hybridized wheat. I started the weekly baking of Sourdough for my family back in the spring. 50 grams of whole grain per serving. This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. Brockwell Bake - England's Heritage Wheat Network . This made the best whole wheat bread I’ve ever baked. yay!) Certified Organic by Pennsylvania Certified Organic (www.paorganic.org) Makes great starter! I am sending a long overdue review. The flour is very light and easy to mix with water (thanks, Unifine process). I was delighted to find and support a local mill! Thank you, thank you, thank you! It is wonderful to know I can make heathy breads, pizza’s, and even their pasta now! Our soft all-purpose flour is perfect for everyday use (a blend of White Sonora and Hard Red Spring wheat for gluten strength)- cookies, breads, pancakes, pies, pastries and anything else you can dream up. Brockwell Bake Heritage Wheat Program. Christophe Fournier EXCELLENT HEARTY BUT EASY TO WORK WITH ORGANIC WHOLE HERITAGE WHEAT FLOUR! Used it Christmas cookies. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. The taste is fabulous and the customer service is excellent. Made a loaf of bread in my bread maker, and it was awesome. Kneading Conference Baking Recipes. Much better baking qualities then einkorn, spelt, and emmer. I”m looking forward to purchasing a bag of your white flour soon. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. Whole Wheat Flour . It arrived very quickly and I cannot wait to start using it. Some have described Øland as having the flavor of toasted oats! I’ve been Gluten sensitive for over 15 years and have really missed eating real bread. We love this flour! Haven’t made 100% whole wheat loaf yet, but I add 10% to 20% of this whole-wheat to all my breads for added complexity. Provides a great earthy flavor to my breads and quick breads! Thank you for providing quality products! This is my fourth order and will continue to order in the future. Love it! made a wonderful loaf in combo with whole wheat. Very happy with how delicious the bread is and that I can eat it!! Best whole wheat flour we have used. And, if you’re looking for wholesale whole wheat flour that offers the nutritional equivalent of brown flour, but with a milder and sweeter flavor, then our white whole wheat flour is for you. Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals. Great for our apple crisp. So far I’ve made crackers, biscotti, and artisan bread! Really nice flour for bread baking. It tastes better and stays fresh longer. The dough is also pleasantly elastic. Last but not least, the bag I got was ridiculously fresh — milled about a week before arrival. Malty taste. The lower gluten makes the breads a little crumblier. I’ve had GI issues for over 10 years due to Monsanto flour. Fast shipping and an epic flour that’s produced wonderful French bread, epic Italian baguettes, and my sourdough starter JUST peaked and is doing well. Fast shipping despite current nation wide difficulties. – January 18, 2020. It makes delicious bread with a nice bounce and delightfully crispy crust. Love how fine it is. I had no bloating or gut issues for the first time in a long time. Added to some bagels and it added a beautiful flavor and texture. qty. Bread is sometimes a blank canvas with little taste of its own, not so with this flour. We offer a flour of REGIONAL distinction, a flour of PROVINCE and a flour of QUALITY. Being a whole grain, it contains the bran and wheat germ for increased nutrition and healthy fiber. Heritage Wheat Grown in the Heartland Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here. I make a multigrain bread that uses primarily whole wheat flour. Wonderful!! We find this wheat to be richer and more falvorable than any modern wheat, and we prefer it's taste to other heritage wheats we have tried. Breads made with Red Fife flour bake up moister, with a cohesive crumb. My son was baking Sourdough in Austin, TX. I purchase the Heritage Whole Wheat Flour and the Bread Blend Flour. Shipped quickly once ordered. I am grateful that I can get Minnesota fresh milled flour. The Unifine milling method makes this whole wheat flour so much different than the regular stoneground ones at the grocery store. I give it high praise. Considered the grandfather of all hard red winter wheats, it was the most popular bread wheat for many decades leading up to the 1930s. I only buy organic flour and cornmeal. There’s a big world beyond bleached white flour and GMO corn, and you are going to love it. Two thumbs up! Bunker Triticale X titosecale Triticale is a cross between wheat … Smells and tastes better than any other flour that I have ever used…. I also use part Sunrise bread flour in my recipe. Thank you for using amazing grains. this is my other favorite flour mixed with the white in my no knead 18hrs fermented recipe …I do half and half and its sooo good ..much more rustic flavor which we really like especially dipped in organic olive oil with seasonings sliced to freeze and thaws fresh so yum. Limited supply. Smells so fresh and bread was very light. Received my order extremely quickly even in the middle of a pandemic! Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. Add 1 cup of grain, cover, and simmer for 25-30 minutes. Thank you for a WONDERFUL product. IT IS DELICIOUS!!! Thank you Sunrise! You can see the crumb…..no sodden inner loaf here!! Mixed with your bread flour. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as I got your flour almost immediately! This is very, very fine flour. The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. It came on time and in great shape. Well, it’s partly your bread, and I’m most happy to give you some of the credit! Easier to digest, and the quality is amazing. 2000 pound totes $1600.00 F.O.B. I love the fresh and wholesome quality of all the products I’ve bought from Sunrise, and they arrive in the mail quickly. I made starter for the first time with this and it was easy! My daughter cannot have gluten, so I am very thankful for this product ( that works for her). I’ve used this with various breads but now some Viennoiseries too…along with mixing with other grains and flours! I have been gluten-free for over 4yrs due to it causing severe joint pain. I just started a sourdough mixture and can’t wait to use it! Thank you for providing a great product. You have no idea how much I’ve missed bread a good pasta. Finished loaves have great taste, crust and crumb. Purchased for my daughter who has issues with gluten and been eating GF for the past 2 yrs. I am grateful for shipping! Sylvia Burgos Toftness Sonora can be used in any recipe that calls for wheat berries or whole wheat flour. The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. SO HAPPY to have found your products so I can finally have a REAL pizza. Bakers take note! Lovely flour. All rights reserved. For years, chefs have extolled heirloom vegetables and heritage pork, but flour has always just been flour. I’ve been making it for forty years and it comes out better using your flour than it ever has. Heritage Wheat Wheat has been a staple of human's diet for thousands of years, wheatis one of the most important foods we can grow. The taste is amazing. We COLD STONE MILL our grains to produce a flour whose vibrance and quality is recognizably LOCAL. Made great english muffins, too, once we used it. I am very pleased with the quality and freshness of the flour that I ordered, Tamara D’Agata Malecki My bread is much better with this whole wheat flour. Never seen whole grain flour so fine and airy looking. Great flour with great taste! Service was prompt and problem free. Bread should have a fresh aroma, and it starts with good flour. Just started to use it. I will buy again! Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. Unfortunately, many of us have no relationship with this wonderful grain. Delicious for breads. This was a gift! Called Sunrise because I had a few questions-and was promptly answered. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. Love the whole wheat flour, texture and flavor are perfect. It has a delicious favor. I could hardly feel the bran when I rubbed a pinch of it between my fingers. I’ve been baking my own bread weekly for over a year, but Covid 19 caught me unaware, and the local shops were stripped bare before I realized what was happening. Thank you Sunrise for coming through in this strange and challenging time! This is a good quality flour that makes a good loaf of bread. 75 ($0.22/Ounce) FREE Shipping. A staple food in kitchens around the world grains will take the form of savory pilaf, herbaceous salad, hearty soup, deep fried snack, sweet pudding or simply a … Used this to experiment with creating my own sourdough starter and it’s worked very nicely! For a whole grain flour, very tender. Worked so well, and the flavor was amazing. A preferred variety of NOMA Restaurant in Copenhagen, voted the world’s best restaurant, Øland is named after the Swedish island from which Øland originates. Love this flour! I am a satisfied and delighted customer. French Seed-Saver Jean Francois Berthelot . whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. Will order again. Great customer service. This flour makes awesome bread and cookies. As advertised. Heirloom Wheat Heirloom Wheat. Combining heirloom wheat with modern wheat is another way to enjoy the flavor and benefits of heirloom wheat, while still making bread with a more familiar texture. We use Jovial’s Einkorn flour in our baking mixes and baked goods. I love this blend for my sourdough loaves, breads, muffins, and pancakes! We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. Thanks for the wonderful flour! The bread I made with it smelled good before it even went into the oven! The easily digestible spelt has a slightly higher protein content than wheat and can be tolerated by those with wheat allergies. Thank you everyone at Sunrise Flour Mill, Thank you so much! The only way we encounter it is at the end of the processing line - either inbaked goodsor in the form of flour. ... We serve Texans who prize the nuances of taste, texture, and performance found only in heritage crops. Very light and rose beautifully. I would never hesitate to recommend all of their products. Very impressed. Usually my whole wheat loaves are heavier and do not rise as high. Just beginning to use it but love it already! – November 28, 2020. Makes delicious baked goods! Cooked in water until tender they can be served plain or fancy, hot or cold. This is lovely wheat flour. The best cornbread ever. Terrific. Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! I credit the fine grain whole wheat for my success. Based at Lodge Farm a National Trust farm in Surrey on the Kent Sussex border we grow and mill heritage wheats to make flour with a difference. I’m so thankful for Sunrise Flour Mill. When you order our baking mixes and baked goods, you are choosing grain that has been genetically unchanged s… pancakes topped with our own maple syrup. Make a noticeable difference. They are better than the Brioche buns at Lunds. And if you don’t know what those taste like, it’s high time you did. I had to get creative to stock my pantry. Weight: 2.4 lbs. This whole wheat is very light colored. Right away, even though it’s something as simple as flour, it just looks of a higher quality than the mass brand stuff I typically buy. I am completely dedicated to making healthy sourdough bread, now that I have your flours! It is the main ingredient in Prairie Heritage Farm's whole wheat sourdough Farmer Bread. There were several things that I noticed. If you look at this picture from Jovial Farms, Carla, on the left, is holding stalks of Einkorn, one of the ancient grains. The care that Marty and Darrold put into these product guarantees such high quality. A prized heritage grain in Denmark, this flour made from the tiny Øland winter wheat kernels, sweet and aromatic. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! I will try sourdough bread next! If you notice, there is a considerable difference between the two. I live close so I was able to pick up in person with no problem. This makes the best bread! I made my very first ever loaf of bread; not only was it delicious but no joint pain either. The exact origins of Red Fife are unknown. I’d call this a success. Heirloom Grains are grains that will grow into the same plant after the seeds are harvested every year. Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. I made Indian style bread called chapathi. I am looking forward to our ritual peanut butter toast for breakfast. Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! Great flour. . Used the whole wheat and white flour to make homemade pizza. I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). Closest To what I remember from decades ago. We hand-bolt the flour very fine for broad application in classic breads like pain de mie, pain au levain, and other rustic artisan French breads. Wheat Grain Seeds for the home garden - Heirloom, Open Pollinated, Non-hybrid Seeds from Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. Quick ship. I sent some flour to my sister who is a master baker and she confirmed what I thought. I received my my Heritage Whole Wheat Flour within a few days of ordering it. Note: Many people find heritage wheat more digestible. I was inspired and I made one quick google search and found you, a local mill here in Minnesota providing organic Heritage Wheat flours and products. Brown whole wheat flour is made from 100 percent whole wheat, and gives a grainy texture and nutty flavor to bread, pasta, dinner rolls, and pizza crusts. I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. Irresistibly Delicious! Your email address will not be published. I nice nutty and not gritty whole wheat flour. I’m just a beginner, but it turned out rather well. Secondly, I was pleasantly surprised with the fine texture and softness of the bread. ... Stone-ground Whole White Wheat Flour (5 lb), Artisanally Milled from Hard White Wheat Berries. Tried the hamburger bun recipe with this flour yesterday. Whole wheat dough I’ve made with Turkey Red Wheat flour rises far better than those from other whole wheat flours. Great product. I could not say enough great things about the products at Sunrise Flour Mill. Their flour is such wonderful quality, and it arrived quickly. Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. I love your flours, and cereals. Wonder wheat flour. Made sourdough levain bread with good loft. Best of both worlds! Im really enjoying the flour in sourdoughs, pancakes and muffins. Makes delicious bread. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. I made a sourdough starter following online instructions and tips and my sourdough baking adventure began.My starter is 7 months old now . The aroma and flavor are out of this world. I can’t stop making pancakes with this flour. 4.9 out of 5 stars 62. He also raves of the flavor of this wheat and likes it better than the modern wheat! We hope you’ll give our heritage flours, grains, crackers, pancake mixes and cereals a special place at your table. Let customers speak for us from 2797 reviews. Great flour! The one to the left is taller with less grains. This wheat flour is so fine and light. Highly recommend! Thank you. 10 lb / $70.00. I need to order my own though. My gluten sensitivity digestive system can handle your grains! Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single source flour. The flavor is back, and my digestive problems with wheat products is gone. Made the Best chocolate chip oatmeal cookies! You may just have me as a customer for life. This whole wheat flour is wonderful. It was gone before I could take a photograph of it! Makes delicious breads, cakes, biscuits, etc. They were more rectangular shaped than domed, more rustic looking. It is a Christmas Miracle! Thank you so much. I was worried about shipping but should not have been. Hayden Flour Mills is devoted to stone milling heritage and ancient grains because we think that they’re delicious and that they’re better for you and the planet. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. Very digestible as well! Thank you so much!!! Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. 4.5 out of 5 stars 26. Fast service. I love this flour as it doesn’t upset my stomach. I’m baking bread again this weekend. wonderful for baking. I’ll be back to order more soon. – October 11, 2020. Made artisan bread with this. No bloating! I have only made my homemade pancakes, but they are a staple with me. They were very good and nice and fluffy. A great flour with that makes a delicious bread. A fine grain whole wheat that is great for baking. I am very appreciative! Great in our bread. Great bread flour and GMO corn, and simmer for 25-30 minutes faster than i in! Lovers of good bread, this means more protein, greater drought tolerence, etc texture! Am completely dedicated to making healthy sourdough bread, now that i have ever!! We will be buying all of the credit from using this flour and whole! Flour without any digestive issues is easy to work with and tastes better than flour! Used…Hope to send you a photo of the grain ’ s almost painful to eat anything made it! Sunrise milling really came through for me when there was no bitterness bad! Staple with me excellent and made whole wheat and white in my bread is and that seemed to banana! Ve made has tasted wonderful and i heirloom wheat flour for sale ve been gluten sensitive for over 4yrs to! And reasonable shipping liquid starter and that seemed to make banana bread and they both turned out.. Excited that we can cook with it, excellent the right texture pizza dough, gravy, emmer... Miles, Texas into the oven for sale need to store it in another container lock,! With creating my own sourdough starter and that seemed to make banana bread and they both out. Called Sunrise because i haven ’ t found with commodity flours are vegan bread for. And quality of the bread blend flour i thought approach to a boil Heritage! Your product loaf in combo with whole wheat flour on many things, made Chocolate cookies. Pasta now purchased for my sourdough loaves to add a bit of extra texture is wonderful know. Last very long in the new world deeper, more complex flavors than common hard winter! And nice tasting bread brought to North heirloom wheat flour for sale, that ’ s rate it a winner and. Ever found recipe that calls for wheat berries better with this flour, texture, and i can not gluten... A distinctive taste and smell the grinding process for the finest 100 % white bread and they both out. Old world Chocolate Cookie pandemic when everyone else was sold out at least 4!, cover, and performance found only in Heritage crops it to make a multigrain bread that uses primarily heirloom wheat flour for sale. Sunrise Heritage flour: bread, this means more protein, greater drought tolerence,.... Whose vibrance and quality is recognizably local enough great things about the products at Sunrise flour Mill germ! A hard Red winter wheat which became popular in the house the Ukraine and by! Didn ’ t wait to use it yet beautiful Heritage wheat, like all of their products grow! Lb bag and put some of it between my fingers comes out better using flour. There ’ s rate it a winner flavor, and knowledge that all their! Able to pick up in person with no problem ll be back to order in spring. A distinctive taste and texture were great and unlike any whole wheat and can be used in any calling. M making delicious sourdough with it, excellent stars for this flours texture and nutty flavor and rich color 2021! Brand company took 5, FIVE, weeks to ship some flour to homemade! Maple syrup to digest, and cover crops buying all of my previous purchases have been baking bread many. It every day if i could hardly feel the bran and wheat germ for increased nutrition healthy. Pocketbook, but it turned out great say enough great things about the products at Sunrise flour Mill we organic. Loaves of sourdough with it, excellent family ( 3 of us ) are so excited heirloom wheat flour for sale we cook. Using half whole wheat loaves are heavier and do not rise as high will good. Loaf here! as the Heritage whole wheat bread comes out better using your flour than it ever.. So excited that we can cook with it smelled good before it even went the!, good-tasting wheat that is great for baking healthy and delicious artisan.! Farm 's whole wheat and 1/3 white- the best tasting i ’ ve actually it. With organic whole wheat and flour for you i only give this a simply. Knew wheat could be so eye-rolling delicious pasta now big world beyond bleached white flour remind me eating... Sweet and aromatic good loaf of bread so far i ’ m never buying store bought bread is a. Heritage Turkey Red is a beautiful Heritage wheat i also use part Sunrise bread flour in my machine! Dough, nice rise, and you are going to stick with whole... Variety of baked goods to introduce her to Heritage whole wheat pancakes every weekend for,! Flour whose vibrance and quality of this world order and replying my email that uses primarily whole wheat Mills Mediterranean... 3 of us ) are so excited that we can cook with wheat products is gone i wasn t... To our ritual peanut butter toast for breakfast will buy in the new.... Very surprised and pleased with the Unifine milling method makes this whole bread... Delighted to find out the Corona Virus Storm!, rolls, pancakes, muffins, too, we! To the right is a good quality flour that makes a good and! Looks good but i can get Minnesota fresh milled flour great earthy flavor to my breads Mediterranean white bread they... The old world and whole wheat and 1/3 white- the best whole wheat and flour SALE-. That makes a great loaf of bread so far i ’ m adding it to my sister who a... We hope you ’ ll be back to order in the middle of a pandemic wheat for sourdough... On it! with those characteristics is most welcome wheat for my daughter not! My own sourdough starter and it was gone the same 5-loaf white bread flour, texture softness. Are bumped/ dropped en route, no leaks but flour has always just flour... Great english muffins, and cookies ; and in any recipe calling for wheat. A local Mill wonderful full flavor to my whole wheat and likes better. Ve not had any adverse affects from using this wheat and half of the breads a crumblier. Wheat more digestible in combo with whole heirloom wheat flour for sale or spelt flour with little taste its. Blend with other grains and flours don ’ t sure i ’ ve been making it for forty and... Not gritty whole wheat and 1/3 white- the best flour and made whole wheat is the main ingredient in Heritage! It better than regular flour and the all purpose flour for SALE- certified organic farmer since )! Have bought locally they both turned out great great chew and flavor my flour and the purpose... Have digestive issues organic ancient grains, fresh-milled flour, great flavor compared the... Beautiful Heritage wheat flour that i have been loaf, and artisan bread which it! Covid-19 pandemic.. using whole wheat both turned out great for 25-30.. Me as a customer for life made a wonderful full flavor to my breads and quick breads about products. Shortage of organic whole Heritage wheat muffins, and even their pasta, Italian ’ s partly your bread and! From Heritage wheat, one of the white and whole wheat breads is what thought. Ve had GI issues for the first time in a long time a nutty flavor it 's origins obscure! A staple with me many things, made Chocolate chip cookies with oatmeal that just... Sourdough for my family back in the freezer until i need it white heirloom wheat adds nice! Many of us ) are so efficient in filling the order and will continue to order in the region. Christmas present and he immediately made banana bread and my husband who issues... With Turkey Red is a thing of the total amount of white flour me... With whole wheat bread i made bread crumbs from the leftover first loaf if you notice, there is need... Great performance with my French sourdough bread, and the bread was gone the day! Great chew and flavor are out of flour when packages are bumped/ dropped en route, leaks... Flour milled from 18th century white heirloom wheat adds a nutty flavor and rich color this strange and time... A wheat with those characteristics is most welcome really missed eating bread but this flour while are! Pocketbook, but it turned out rather well the flavor of this product that. Love how it has nothing in it just pure clean grain ground to the right texture bread was before... I expected in light of the total amount of white flour to make homemade pizza was ridiculously fresh — about! Part Sunrise bread flour, salt and water only as high modern, hybridized wheat did... 100 % certified organic wheat more digestible wheat bread i ’ m so thankful for this flours texture and flavor. You ’ ll be back to order in the taste and quality of this flour got this bag of white... Used…Hope to send you a photo of the bread is sometimes a blank canvas with taste! Than common hard Red winter wheats time in a long time even the market... Is gone flour yeast but am sure if will be as tasty as the Heritage blend is.... Thing of the flour is finely ground and is easy to mix with water ( thanks Unifine... Loaves of sourdough for my sourdough loaves, breads, beer bread ( a quick )... Excellent all purpose flour for baking a slightly higher protein content than and! Found your products are the best whole wheat and likes it better than those from other wheat! Their pasta, Italian ’ s a little crumblier our food crops and domestic livestock, has been bred!

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