Thanks for taking the time to write this blog, you do a fantastic job! Place pork on rack in foil-lined roasting pan. The key is not to overcook it. duuuude! ","position":2,"name":"In a large 12-inch nonstick skillet, heat the...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_2"},{"@type":"HowToStep","text":"In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. I might try tenderloin next time for the extra tender aspect. I used no-sugar-added ketsup and 1 tsp. Katie and Danielle – I haven’t grilled it but I don’t see why you couldn’t since the glaze is brushed on after it is done cooking. PUBLISHED APRIL /MAY 2012. Just like the cookies, I figure I could try a 100 more variations of pork tenderloin and never tire of the journey. It wasn’t bad, just okay. 35 minutes Do you think it would be okay to use one large tenderloin, or should I cut the larger one into two smaller portions? In a small bowl, combine the chili powder, paprika, salt and pepper. I knew I was a wimp with spice but this recipe was too hot for my kids and me and apparently I’m an even bigger wimp than I knew. DRY RUB AND PORK: Combine ingredients for dry rub and mix well. A pork loin is much larger and runs along the animal’s back, attaching to the outside of the ribs. Leftovers rock in sandwiches, too! This version is the first I’ve posted with a BBQ flair and it is beyond fantastic. Yield: Whisk together all rub ingredients. For real. I didn’t realize that I have a pork loin, not a pork tenderloin. Mixing Bowl Marinade -- In a large baggie add all the ingredients, close and shake well. Preheat grill to medium-high. Remove from heat. This is my favorite pork tenderloin too, I think (although the maple one takes a close second). Slice the pork and serve. And did you still pan sear it first? I will make this again for sure and will even put in my back pocket to use when we have company for dinner. Transfer to the prepared pan. Thanks! Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in a single word: succulent. When you’re craving a savory comfort food, this pork tenderloin recipe, inspired by Flour On My Face, is a satisfying go-to. 2 teaspoons cider vinegar Can I simply brush the pork after it’s done cooking with BBQ sauce instead of the ketchup and vinegar? INGREDIENTS. Had 2 lbs of tenderloin on hand. Place pork in a ziploc bag with the fresh thyme. Coat the … Could this recipe work with a pork loin or would I be better off to wait for a tenderloin cut? 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Pat the pork tenderloin dry with a paper towel. Not only was this so good, but it was SO easy! Followed recipe to the T. Will not make again. Any suggestions would be great!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Great having the nutritional values too. Remove from the oven. For how long? For spice, we … I made this on the grill last night and it was incredible!! Yum! Made the double batch of rub, but only 1 batch of the sauce. I probably wouldn’t recommend it in the slow cooker since you would lose the delicious crust it forms from being cooked at a high temperature. Mix up your spices and rub into the pork. Cover the tenderloins with aluminum foil, and place them in the oven for 25-30 minutes. Made this last night for a low-carb meal. It’s All About the Spice Rub… For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. Remove from the oven. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. The thought of turning on my oven right now makes me want to cry or sweat profusely, or both. In a small bowl, combine the chili powder, paprika, salt and pepper. Whisk ingredients together to create the spice rub. WHY THIS RECIPE WORKS. The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. Mostly, I love dark chocolate and joggers (not jogging). Lindsay – I think the larger tenderloin will work just fine but you may need to increase the cooking time (just be careful not to overcook). Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing.In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. Rub spice mixture on all sides of pork. Rub all sides of pork down with seasoning mixture. Long live recipes dedicated to the almighty pork tenderloin! How to practice self-healing for free, based on tips from top healers, Why liver has gone from super-hated to superfood (plus a great liver & onions recipe), Upcycle old clothes to create easy DIY holiday stockings, Create an upcycled DIY ugly Christmas sweater in just 5 steps, Eggnog bread pudding with cranberry sauce is full of holiday flavor, 5 Champagne cocktail recipes to shake things up this New Year’s Eve, I tried 4 celebrity morning routines & here’s how it went, Life-changing vacations to add to your travel bucket list. The Best Pork and Chicken Rub Recipe. This looks great. Oh, and friendly reminder that this sweet rub also tastes amazing on salmon, beef, and veggies too! Different brands vary quite a bit in spiciness. >> Click here to jump straight to the recipe. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. SERVES 4. Always a plus! Store in a cool, dry place for up to six months. I love your blog and it has changed by life. Category: Pork Why is everyone talking about adrenal fatigue, and do I have it? Love it! I love that you can cook them whole like a roast or slice them up and make something totally different. Add pork tenderloin to the bag with the spices and shake around again to coat the pork completely. You could definitely try that – depending on the brand of BBQ sauce, it may change the flavor a bit. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. Grill -- Let set at room temp 20-30 minutes to take the chill … Which is why I have recipe upon recipe upon recipe for pork tenderloin residing here on this blog (and even one more on the docket coming up in the next few weeks). Place the tenderloins onto the roasting rack. Slightly sweet and slightly spicy (we are talking very lightly spicy – nothing major to burn out the taste buds, I promise! Oh, this sounds delicious! Cook for 25-30 minutes. It was great and my husband and son both LOVED it! The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. I love that it cooks quickly but remains succulent and tender and lends itself well to any variety of flavors, not to mention that it is a leaner meat so is easier to keep lighter and healthier. This recipe is so easy and so surprisingly delicious. and have cooked a meal from your recipe list every night since. This sweet and spicy rub creates great flavor on a grilled pork tenderloin. The only thing I did differently was add a bit of cayenne pepper to the sauce at the end! © Mel Pork tenderloin infused with a sweet-spicy rub and cooked to juicy, tender perfection can be described in one word: Succulent. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. Thanks for always having the perfect recipe just when I need it. My husband did a fist pump after almost every bite.  Â, Slow roast the pork in the 325 degree oven for 25-30 minutes.Â. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. If I wanted it more mild, would you just reduce the chili powder? It’s crispy on the outside, soft and tender on the inside, and wonderfully seasoned with homemade pork … YUM!! Huzzah! This is so easy and so delicious too. In a small bowl, combine the chili powder, paprika, salt and pepper. Sweet & Spicy BBQ Rub for Grilling Pork and Chicken The great thing about rubs is that you can add more or less of the spices to increase or decrease the amount of heat in the rub. In a small bowl, combine the chili powder, paprika, salt and pepper. The rub was delicious on its own, but I added the apple jelly glaze to intensify the sweet and spicy combination of the rub. This is my favorite way of preparing pork tenderloin and the result is an amazing flavor and texture. This was absolutely wonderful! Begin lightly basting the pork with the ½ cup of reserved marinade every 10 minutes, rotating as needed to cover the entire cut. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). I have one marinating in the fridge right now. Just made this, SO good! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. It was pretty thick, more like a roast. After removing from the oven, allow the pork to rest to maximize the juice and flavor. Print The pork … Patience is the key to this recipe. Smoked Pork Tenderloin Whole Smoked Chicken Smoked Chicken Thighs. Lets just say that I couldn’t cook before I found your blog and now my husband thinks I’m amazing!! Our dry rub does double duty, serving as a spice rub and flavoring the sauce. Required fields are marked *. Could a loin work with this recipe or am I better off to wait for a tenderloin cut? This is a perfect summertime meal. Made this on the grill tonight for dinner and it worked beautifully! It gets 4 thumbs up from all the meat eaters in my family. Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. How would this be on the grill? Glad you loved it! Juicy, tender roasted pork tenderloin is a perfect quick and easy dinner. We recommend adding some barbecue sauce if you’re feeling fancy. Transfer to a clean container with a tight-fitting lid for storage. Mix together the brown sugar, paprika, garlic powder, chili powder, and salt to make a rub. Thank you! Thank you so much. Spray a roasting pan large enough to hold the pork with nonstick cooking spray. Thanks for sharing. Leftovers from this recipe are great the next day too. Forget the pre-made spice rubs that are loaded with salt, MSG and other preservatives. So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. I love pork tenderloin as well! I'm Mel! ... Rub evenly over pork. Thanks for sharing!! I don’t know what marinade they used – sorry! A pork tenderloin is a small cut (approximately 1 lb. One serving (2,8oz) provides you 159 kcal. Our dry rub does double duty, serving as a spice rub and flavoring the sauce. I love seeing all the goodness you are whipping up in your kitchens! I know they are different cuts of meat, but I don’t know how interchangeable they are. Next time, I’ll make more sauce! I noticed some people in the comment section said they marinated the tenderloin first;; what did they use for a marinade? A local grocery store has 24 oz. Prep Time: Your email address will not be published. Will make often this summer! Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. 1/4 cup ketchup This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. yep, i was the hero. 25 minutes We’ve tried many of your other pork tenderloin recipes, but I think this one takes the cake. It doesn’t over power to let the meat’s … Save my name, email, and website in this browser for the next time I comment. When you’re ready to roast, set your oven to 325F. of Swerve sweetener. Cook Time: Our favorite way to prepare it is in the crock-pot with an Asian style peanut butter sauce. Use this pork rub … I took the meat out of the oven, brushed the sauce on, then broiled for a few inutes for the char. Here’s a link: https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/. In a bowl, combine the reserved spice mixture, ketchup, vinegar and sugar and brush over the cooked pork. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. 1/2 teaspoon pepper DIRECTIONS. Hi Keri – what brand of chili powder are you using? We are a spicy family! Thanks for all the recipes. We don’t have all the answers, but we ask all the questions to discover what it means for each of us to live a bold & grateful life. i stumbled onto your site last weekend looking for a sugar cookie recipe (which i found- they were awesome too!) Every bite of this tender, fall-apart pork is full of sweet, spicy flavor that’s hard to beat. The endless options make me a very happy woman. To allow the spice flavors to penetrate the meat, place the plastic bag in the refrigerator and allow it to sit for at least one hour, or overnight. Roast the tenderloin in the oven for 16-18 minutes, or until a thermometer inserted in the center reaches 160F and the juices run clear. It’s the perfect mix of sweet, savory, and spicy, and it’s just so incredibly simple. The loin is the main center mass of meat in bone-in as well as boneless pork chops. On HIGH? I can´t wait to make this. Instructions. Hi Mel! Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. Cook for 1 minute per side, or until browned on all sides. Unfortunately, it has 590 mg of sodium per serving. Add pork and cook, without stirring, until well browned on bottom, about 3 minutes. Great flavor and I love the glaze added at the end. My family enjoyed this pork tenderloin for dinner too. In a small bowl mix together salt, pepper, cumin, chili powder, and cinnamon. 2 (12- to 16-ounce each) pork tenderloins, trimmed Place rubbed tenderloin in the prepared pan, tuck under the pointy thin end, and roast for 10 minutes. I never can seem to want to even try a different one. My daughter and I do not like spicy foods, but this just has fabulous flavour, not spice. We haven’t been disappointed yet! Thanks for another keeper Mel! Sharing with my colleagues! If you’ve made my Glazed Pork Chops, you’ll be familiar with this sweet and spicy brown sugar rub. Spicy Brown Sugar Glazed Pork Chops. In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. You always have great stuff here. Instructions Whisk all of the ingredients together in a small mixing bowl. Ingredients 1 teaspoon salt When the water reaches temperature: lower the bag of meat into the water. I think the fact that I’m making this for the second Sunday in a row is enough to convince you that this is my new favorite pork recipe! The non meat eaters don’t know what they are missing! After you massage the pork tenderloins with a generous coating of the rub, allow them to sit in the refrigerator for at least an hour (or even overnight) to let the flavor penetrate and fully develop. I have yet to make something on your site that is “just ok”… it is all, “omygosh this is so good.” I’m not kidding either. Brown pork on all sides, for about 4-5 minutes total. This Sweet and Spicy Pork Tenderloin is my new go to. Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat … It is so so good. When they do, I stock up. Transfer the pork to a platter or plate and tent with foil, letting it rest for 5 minutes before slicing. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). So easy and quick to make and the leftovers make great sandwiches thanks again for another great family fave!!! Thanks! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. Pork tenderloin just juicy and spicy enough. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, … Just made this tonite, and after reading a lot of the reviews, I thought it would taste REALLY good, but it didn’t. If your chili powder is really spicy, try cutting way back and see how it goes (maybe even cut the smoked paprika in half, too). We eat it often, when I can get large 8-10 pound packages for less than $2/pound! Your apricot chili glazed pork tenderloin is one of my favorite recipes. My family will love this pork tenderloin! whole) from inside the rib section toward the hip area of the pig and is always boneless. . We used dark brown sugar instead of light brown sugar to give it a rich, deep & sweet flavor. Yummy yum yum!! Remove from oven, cover with foil, and allow to rest for 15 minutes before slicing. This is one of my favorite dishes from your website. My family and I love the citrus-soy pork tenderloin! Thanks! So the basics for this rub are brown sugar, paprika, chili powder, onion powder, salt, and pepper. Two Sided Measuring Spoons Liz, I know this was posted a long time ago, but did you brush the glaze on while you grilled it, or did you still apply the glaze after it cooked? After all sides of the tenderloin are browned and has grill marks, move the pork to the indirect side of the grill. When you're ready to cook, use cooking spray to coat a roasting pan’s inverted rack. Definitely my favorite go-to pork tenderloin recipe. just tried this recipe yesterday used it on a pork loin in the crockpot and it was delicious!! You are certainly in my top 5 blogs now. It’s a favorite here too! I have made this 3 times now and my family raves. With a whisk, mix all spices (except pork) in a large bowl. I agree, probably my favorite cut of meat, also. Place the pork in the pan. (This sweet-spicy pork rub is so out-of-this-world delicious, you could even bottle it up and present it as a gift for your favorite foodies.). Set your Sous Vide water bath temperature to 57C degrees. 5 Spriggs Fresh Thyme (or add 1 tsp Ground Thyme powder to the rub) 1 TBS Vegetable or Canola Oil; Instructions. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. I used to roast tenderloins with just good old salt & lemon pepper but this recipe gives such incredible zing. I think the best pulled pork rub has to have a good amount of both sweet and spicy. 1 tablespoon vegetable or canola oil He won’t give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribs…someday I’ll get him to give up the goods! I served this with baked potatoes, biscuits and green salad and it was not only a complete meal, but a completely delicious and filling meal. awesome tenderloin and super easy. Place pork tenderloin into bag with half of the spice rub. 0. Best Pork Rub. THANK YOU!! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Watch the video below and I’ll show you how I make this BBQ Rub … Pour 1/2 cup of this rub mix into a large zip top bag; place pork tenderloins into the bag. Add another 1/2 cup rub mix on top of pork, then shake to combine, making sure to cover the pork with the rub mix completely. The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Recommended Products I will be trying this recipe soon. This is blog is one of my favorites. This was so good!! Great recipe for quick meal. Two Years Ago: Ethereal Chocolate Angel Food Cake Instead, go for an easy homemade blend of ingredients you probably already have in your kitchen. When we ate this meal, I told my husband it was official: pork tenderloin is my favorite cut of meat ever. We love pork loin too and I think I’m going to put this on my BBQ and make it really easy. Add the pork tenderloins in a single layer and cook the pork until browned on all sides, 5-7 minutes total (flipping as needed). I thought I saw a nutritional chart for this recipe but can’t seem to find it again. Thanks for your reply! Sweet and Spicy Pork Tenderloin. It sounds and looks amazing. What exact info do you need? Heat olive oil in a large skillet over medium high heat. T came out exactly as you described. Tenderloin is my favorite cut of pork and this recipe was so good! THANKS!! Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. I think I may not be much of a fan of pork anyway. Made this for New Year’s yesterday! Chicken and Rice with Coconut Milk and Pistachios, Citrus and Soy-Marinated Grilled Pork Tenderloin, https://www.pork.org/new-usda-guidelines-lower-pork-cooking-temperature/, 2 (12- to 16-ounce each) pork tenderloins, trimmed. Lay bacon slices flat and vertically on a clean, dry surface slightly overlapping. I had forgotten how easy and quick pork tenderloin is to make for a weeknight dinner. With a basting brush, evenly coat the pork with the reserved honey mixture. Slice the pork and serve. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. Made it for Sunday supper, and it got BIG thumbs up from everyone! Smoky paprika is a must; it imparts a rich, deep flavor to the mix. I was going to make it this weekend, but now I’m going to try this one. Thanks Mel! Turn tenderloin over … (We used a different cut of meat for this recipe, so the cooking time is less.). The dry mustard and garlic powder assert distinct tastes that round out the flavor profile nicely. You can shred the meat to use for pork sandwiches. Actually, the “new” USDA recommendations issued in 2011 recommend in the 145 range followed by a rest period so the temperature can rise. Please let me know. This did not disappoint! ), the pork benefits from a dry rub that also does double duty in the throw-together BBQ sauce topping the pork after roasting. Hi, Mel… Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides.In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Alison – again, I haven’t made it in the slow cooker or on the grill so I’m not sure how it would fare. You can use light brown if that’s all you have on hand. 4 teaspoons salt; This goes on the list as a “make again”. If it’s anything like your brown sugar spiced pork loin ( which is one of my husbands all time favorite dishes) I’m sure this will be delicious. My favorite review was from a four year old coming out of the pool to eat more. i cant seem to cook a beef roast that is suitable for anything but shoe leather, but this pork roast was the bomb dot com. 1 1/2 teaspoons sugar Perfect! Made this for dinner last night and the entire family LOVED it! It went in to the “Favorites” category. This rub was just what I needed to enjoy pork tenderloin again. We eat a lot of pork tenderloin and I’m always looking for new ways to season it! Transfer the pork to an aluminum-foil lined baking pan and bake until the meat registers 140 degrees at the thickest part, about 15-18 minutes. Grill, covered, turning occasionally until browned on all sides, 4-5 minutes. Wonderful recipe, made it last night and it was a big hit. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. 12-Inch Nonstick Skillet Such a versatile cut of meat! How interchangeable are the two? Total Time: Didn’t care for the glaze, but not sure what I’d change exactly. 6 servings At Grateful, we explore curiosities and push boundaries with the pursuit of living fully, brightly, authentically and joyfully. Pork loin is sometimes not quite as tender as pork tenderloin – you could try this recipe with the pork loin, but it may not turn out quite as tender (how thick is the pork loin that you bought?). Delicious! Cook on all 4 sides??? After you remove them from the oven, cover them loosely with foil, and allow the tenderloins to rest for about 15 minutes so the juices redistribute into the meat. I don’t keep nutritional info on my recipes, sorry! Can you tell me where I can find it again? threw this in the crockpot this morning and guess what we came home to after church? Can’t go wrong! 10 minutes Roast the tenderloin in the oven for 16 to 18 minutes, or until a thermometer inserted in the center reaches 160°F and the juices run clear. Coat pork tenderloin thoroughly with dry rub and set aside at room temperature while making the sauce. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet … Stir in half of the soy sauce mixture and cook until liquid thickens, about 1 minute. I made this on the grill last night – was a BIG hit!! Slice the pork and serve. ","position":1,"name":"Adjust an oven rack to middle position and...","url":"https:\/\/www.melskitchencafe.com\/sweet-and-spicy-pork-tenderloin\/#mv_create_600_1"},{"@type":"HowToStep","text":"In a large 12-inch nonstick skillet, heat the oil over medium heat until it is rippling and hot. Add the pork tenderloins and let marinade. Spray tenderloin with cooking spray to moisten spices. Turn frequently? Hey Jen! One Year Ago: Festive Fruited Cheesecake Flag As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Your email address will not be published. I had no idea how to cook before I got married, and between you and the gals over at OBB, I’ve got my family fooled =). 2 tablespoons chili powder I made what is probably a classic mistake and realized I had a pork loin in the freezer, not a pork tenderloin. 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This was so easy and quick. 7 things you can do to increase your emotional intelligence, What you need to know about the Pegan diet, the latest eating craze, The ugly sides of meal plans: Why they’re not for everyone. Recipe Source: from Cook’s Country April/May 2012. Thanks in advance! To all the above reviewers who grilled the tenderloin: HOW exactly did you grill it? The one I have in my cupboard right now is mild and has hardly any heat to it. I love seeing all the goodness you are whipping up in your kitchens! Marinated the tenderloin first ; ; what did they use for pork sandwiches a complex mildly-sweet..., cumin, chili powder, onion powder, paprika, salt and pepper too! rub tastes. For 5 minutes before slicing I wanted it more mild, would you just reduce the chili powder they’re suited... Live in Idaho with my husband did a fist pump after almost bite. T seem to find it again ribs, rub the pork tenderloin on all sides, 4-5 minutes.. Followed recipe to the almighty pork tenderloin into bag with half of the tenderloin first ;! Smoked Chicken Thighs a four year old coming out of the spice mixture and cook until liquid thickens, 1... 5 blogs now except pork ) in a large skillet over medium heat it! The “ Favorites ” Category when we ate this meal, I think I d. Is my favorite pork tenderloin is my favorite pork tenderloin recipes, but was! $ 2/pound coat the pork after it ’ s done cooking with BBQ sauce, it may change the a... Bone-In as well as boneless pork chops favorite cut of pork down with seasoning.. Goes on the brand of BBQ sauce, it may change the flavor profile.! My BBQ and make something totally different, brushed the sauce Ground powder. Grill, covered, turning the meat to use for a marinade realized had... Night since to eat more in my back pocket to use for pork sandwiches rub. Spicy rub creates great flavor and I do not like spicy foods, but I find... From inside the rib section toward the hip area of the journey stirring, until well on! And runs along the animal’s back, attaching to the T. will not make again paprika is a small,. Is a perfect quick and easy dinner Click here to jump straight to the mix ate this,... Inside the rib section toward the hip area of the pool to eat more baggie add all the,..., 5 kids, and it got BIG thumbs up from all the above reviewers who grilled the tenderloin browned... Husband thinks I ’ m always looking for a tenderloin cut grill for. At Grateful, we explore curiosities and push boundaries with the reserved spice mixture and your. Can I simply brush the pork to the recipe to 57C degrees reviewers... The cooking time is less. ) 3 minutes and friendly reminder that this sweet and tastes. Roasting pan’s inverted rack it on a grilled pork tenderloin meat into the water section... I live in Idaho with my husband, 5 kids, and roast for 10 minutes tenderloin next time comment... Well browned on all sides inverted rack 3-4 minutes, rotating as needed to cover entire... Oven right now what brand of chili powder, paprika, salt and.... Will not make again ” used dark brown sugar, paprika, salt and pepper wonderful recipe, made for! Ingredients you probably already have in my cupboard right now is mild and has any. Rub into the meat, also this morning and guess what we came home to after church seeing. Skillet, heat the oil over medium high heat BBQ flair and it has changed by life is the. The brown sugar instead of the spice mixture and use your fingers massage. Like a roast recipe just when I need it website in this for. Bbq sauce, it may change the flavor profile nicely then broiled for a dinner! And veggies too! differently was add a bit sure and will even put in my family and think!