It's fluffy and light and contains a few ingredients to ensure a deliciously moist sponge that won't dry out in the oven: Cold, hard fact: I make the best carrot cake in the entire universe. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Place the raisin and cranberries in ½ cup water and heat in the microwave for 30 seconds. I am very pro-nuts. The enormity of this carrot cake is too much for me to carry alone, and so I share its light with you. The cake always survives. Thanks, sounds yummy but my picky kids won't eat those either. Adding oil keeps the cake moist but you could also substitute it with butter if you don’t like to use oil. Copyright 2021 - Taste, A Division of Penguin Random House LLC. I frosted with a cream cheese icing. They add textural contrast, which is very nice with a cake this melt-in-your-mouth tender, and a bit of savoriness that helps the spices balance all that sweetness. It is uncouth to scoop frosting out of a bowl and lick it off your fingers. Once again, that is also not meant to be innuendo, but it can be if you’d like. I don’t care if you like them or if you think I’m some sort of elitist food snob: Y. textural contrast. Raisins make people think, “My goodness, is that a sugary booger in my mouth?” Raisins make you think you’re getting chocolate chips, but instead you get that crap that the worst people in the neighborhood hand out at Halloween. This probably happened because of some Dole recipe contest back in the days when it seemed exotic, like a tropical vacation in a can. I'd think you could safely make the same substitutions in a carrot cake. This is a very naughty cake. Delicious nuances of bright orange flavor grace this wonderfully moist carrot cake and luscious cream cheese frosting. Chopped pitted dates are a great substitute for raisins in carrot cake. Go-to recipe for egg/dairy allergies. These are incredibly moist, delicious muffins. My carrot cake is flavorful and moist. https://natashaskitchen.com/the-healthier-carrot-cake-recipe This will soften the fruit and make them soft and juicy. Cream cheese frosting is crucial, nuts are fine, and raisins don’t belong anywhere within a two-mile radius. You may remember her from such places as Food52, Eater, Food Network, VH1, and many other quirky corners of the food Internet. The enormity of this carrot cake is too much for me to carry alone, and so I share its light with you. Allison Robicelli is a D-list celebrity-chef chef, author, humorist, entrepreneur, general polymath, and all-around good time. Carrot and Orange Tray Bake with Orange infused Raisins - A fluffy moist carrot cake with orange infused raisins and zesty cream cheese frosting! Things that a carrot cake can sometimes have: Nuts, specifically toasted pecans or walnuts. In fact, I cannot think of another dessert that relies on carrots for a dang thing. Cold, hard fact: I make the best carrot cake in the entire universe. You are most welcome. If cream cheese frosting is John Hall, then toasty spices are Daryl Oates. It is the least enticing cake in the bakery case, but in a Grand Royale Taste Test Cake-Off, carrot cake wins. Grand Marnier Carrot Cake was originally called Sunshine Day Carrot Cake. Raisins are fantastic in baked goods like your Grandma's famous carrot cake. That is not innuendo, but it can be if you’d like that. All good. Is it possible to just omit the raisins without adjusting the quantity of the other ingredients? This probably happened because of some Dole recipe contest back in the days when it seemed exotic, like a tropical vacation in a can. In addition to 2-1/2 cups of shredded carrots, my recipe calls for 1/4 cup flaked sweetened coconut, AND one grated peeled apple. , specifically toasted pecans or walnuts. This isn't ample time to cook the carrots in the oven, especially when hidden in flour, oil, and eggs. The best bakers take a key extra step—soaking raisins before folding them into the batter. Will be a plain version for us. At least, mine will. , of course, even though they’re second banana to everything else in this show. From this day forward, it shall be ours, together. https://www.yummly.com/recipes/carrot-cake-with-self-rising-flour https://www.livewellbakeoften.com/the-best-carrot-cake-recipe If you do not like walnuts, swap them for different nuts or leave them out altogether. That cake will overwhelmingly taste like bananas, while no carrot cake has ever tasted like carrots.) I was a little unsure about using mayonnaise rather than oil but decided to try it anyway. All good. This cake baked up very nice and even no dip in the middle like some carrot cakes that use oil. In this recipe, I replace 1/2 cup of the oil with sour cream, which gives you the moist texture you'd get if you used pineapple. If cream cheese frosting is John Hall, then toasty spices are Daryl Oates. Carrot cakes come in all shapes and sizes, adorned with all sorts of nuts, candied carrot ribbons, and little carrots made out of colored icing, but there are a few things that carrot cake must. However I like to use raisins as you'll find that in many carrot cake recipes. Are the carrots here only for a healthy shot of vitamin A? Delicious carrot cake. Chopped pitted dates are a great substitute for raisins in carrot cake. However, if you really prefer to omit the liquid stevia from the cake, substitute 1 ¼ cups (240g) granulated sugar and reduce the milk to ½ cup (120mL), but the cake … I also like to add some chopped crystallized ginger! Dark rum is aged in oak barrels and usually has a slight caramel or butterscotch flavour. I also like to add some chopped crystallized ginger! carrot cake. From this day forward, it shall be ours, together. Besides, you have piña coladas now, so you’re all good. It will always win. ... beaten egg and raisins.Mix, then pour into ... 20 minutes, or until loaf tests done. We don’t have to tell my husband. Pair it with. We, the people, have accepted you, pineapple. Matcha, Black Sesame, and Kinako Neapolitan Cookies. We don’t have to tell my husband. I don’t care if you like them or if you think I’m some sort of elitist food snob: You are wrong and you need to know that. Drain and set aside. Why, that sounds like a very adult and responsible sort of cake! That is a totally different cake. Skip to the recipe Today I’m sharing another cupcake recipe made big, with this full-sized version of my popular carrot cake cupcakes . You don’t need to be stealing carrots’ thunder, because they’ve got image problems of their own. This cake, even one as spectacular as mine, is always at heart merely a vessel for frosting. No one is coming for carrot cake with plain vanilla frosting, or whatever “playful twist” you’ve decided to disappoint your friends with. This is a very naughty cake. We enjoyed the addition of the dried cranberries. Yield: One loaf, 16 slices. If you like raisins in your carrot cake, add in a handful. Most raisin varieties can be use interchangeably. We, the people, have accepted you, pineapple. , because they are the fucking WORST. It is impossibly tender, but not so much that it falls apart into a million errant crumbs. We are experiencing an error, please try again. I am very pro-nuts. You should buy it. You can also add finely chopped apples to replace the raisins, and ginger (1/2 tsp powdered) to the nutmeg suggested above. The recipe was created expressly by me for the RSC #9 Contest. The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Go forth and eat two cups! If I want raisins in my carrot cake, I’ll ask for “carrot raisin cake.” They don’t just get to show up in desserts, acting like they belong there when they have no business stepping outside of the world of trail mix. That sounds good. Great activity to do with kids. Let’s go with that. , unless you want everyone to hate you. While a relatively fine-grained, “pure” carrot cake is OK, I much prefer one with the tangy-sweet bite of pineapple, the savory crunch of nuts, and the tropical touch of coconut. Our answer. Carrot cakes come in all shapes and sizes, adorned with all sorts of nuts, candied carrot ribbons, and little carrots made out of colored icing, but there are a few things that carrot cake must always have: Carrots, of course, even though they’re second banana to everything else in this show. Recipe dates back to the Great Depression. It does not care if you have a problem with the word “moist,” because it is a fierce, confident cake that will make no apologies for who it is. My Recipe Box Menu Hi Carol, You can subsitute any other dried fruit or chopped nuts for the raisins, or even chocolate chips. Raisins, because they are the fucking WORST. Super moist and delicious. I'm a sucker for carrot cake, and this easy tray bake version is A-M-A-Z-I-N-G!! Pair it with cake? My favorite "carrot cake" muffin is actually a "Morning Glory" muffin. Adjust the quantity of walnuts and raisins to suit your taste and preference. Go forth and eat two cups! Not fond of raisins and cannot have nuts. Things that a carrot cake can never, ever have: Pineapple, because this is not a pineapple cake. Usually when a recipe states rum it means the darker type of rum. You can make this recipe in cupcake tins for carrot cake cupcakes, then pipe the tops with the cream cheese frosting. Another great substitute for raisins is Medjool dates which adds a sweetness to the no bake energy balls. Even if you don’t like carrot cake, you will like my carrot cake. , because this is not a pineapple cake. It's so worth the extra 10 minutes to learn how to plump raisins. Here's a good recipe without. OR - You can substitute dried currants (which are just dried Zante grapes) for any other type of raisin but the currants will be sweeter and firmer. (Speaking of bananas, you can replace the carrots in this recipe with same amount of smushed bananas for banana cake. Heat oven to 325 degrees. Even if you don’t like carrot cake, you will like my carrot cake. Spices, because they balance the cream cheese frosting and make it better than it could ever be on its own. Substitute for Raisins in Carrot Cake, Tips and Tricks, Cooking. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that’s easily dairy free! cake? Uninvited raisins are like a Pauly Shore cameo in Schindler’s List. Nuts add good textural contrast. When I take orders for carrot cake, it is not at all unusual for requests to omit something that someone is allergic, sensitive to, or simply doesn't like. It’s moist! Stay in your lane. Besides, you have piña coladas now, so you’re all good. Four Teenagers May Have the Answer. The baking time for this cake is relatively short (just 35-45 minutes at 350˚). Let’s go with that. That sounds good. You don’t need to be stealing carrots’ thunder, because they’ve got image problems of their own. The latest in food culture, cooking, and more. This cake has, literally, sugar and spice and everything nice, and now, when you make it for your friends, they’ll go off to lands far and wide and sing the praises of. Put the flour, coconut, walnuts (if desired), baking powder, salt, cinnamon, cloves, and allspice in a large bowl and stir to combine. If you would like to customize your carrot cake, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on … Pair it with carrot cake? They add textural contrast, which is very nice with a cake this melt-in-your-mouth tender, and a bit of savoriness that helps the spices balance all that sweetness. In fact, I cannot think of another dessert that relies on carrots for a dang thing. Like the name implies, it contains carrots, yet is not “carrot-y”—their subtle flavor is overpowered by the high caramel of brown sugar, the warm embrace of cinnamon and nutmeg and clove. This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe! No one is coming for carrot cake with plain vanilla frosting, or whatever “playful twist” you’ve decided to disappoint your friends with. It’s here! Coconut, same goes for you. Easy Carrot Cake – A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream. , because they balance the cream cheese frosting and make it better than it could ever be on its own. How Long Can You Keep Energy Balls? OIL – We use vegetable oil for this cake instead of butter. Yes. You can omit practically anything from carrot cake (except the carrots) and it will be just fine. Or, you can probably get by with leaving them out. Its taste and texture compare with what I've tried at fancy resorts and so I decided to give the cake a more fitting name. https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe Add a cup of sweetened shredded coconut to the cake batter, then decorate the cake with extra coconut flakes. That is a totally different cake. https://www.chocolatemoosey.com/2020/02/27/small-carrot-cake-recipe Pair it with cake? That is not innuendo, but it can be if you’d like that. Once again, that is also not meant to be innuendo, but it can be if you’d like. Why, that sounds like a very adult and responsible sort of cake! The Future of the Food Magazine? Can I Replace the Raisins? I’m sure of it. You can store the energy balls in the fridge for 1 week or the freezer for up to 3 months. CHOCOLATE CRAZY CAKE, also known as Wacky Cake & Depression Cake – No Eggs, Milk, Butter, Bowls or Mixers! Add a cup of raisins to this carrot cake recipe for extra sweetness. The more you think about carrot cake, the less it makes sense. Nigella's Venetian Carrot Cake (from KITCHEN) is a gluten free cake made with carrots and ground almonds (almond meal).It is studded with pine nuts and rum soaked raisins. Raisins make people think, “My goodness, is that a sugary booger in my mouth?” Raisins make you think you’re getting chocolate chips, but instead you get that crap that the worst people in the neighborhood hand out at Halloween. If I want raisins in my carrot cake, I’ll ask for “carrot raisin cake.” They don’t just get to show up in desserts, acting like they belong there when they have no business stepping outside of the world of trail mix. This cake, even one as spectacular as mine, is always at heart merely a vessel for frosting. Chop the Pecans or Walnuts into smaller pieces. That cake will overwhelmingly taste like bananas, while no carrot cake has ever tasted like carrots.) It is uncouth to scoop frosting out of a bowl and lick it off your fingers. Uninvited raisins are like a Pauly Shore cameo in Schindler’s List. (Speaking of bananas, you can replace the carrots in this recipe with same amount of smushed bananas for banana cake. This cake has, literally, sugar and spice and everything nice, and now, when you make it for your friends, they’ll go off to lands far and wide and sing the praises of your carrot cake. You can just leave it out. Cream cheese frosting, unless you want everyone to hate you. She is the author of the critically acclaimed cookbook/memoir Robicelli's: A Love Story, With Cupcakes, which has been called one of the funniest food-related books of all time. Are the carrots here only for a healthy shot of vitamin A? This is an eggless carrot cake. So for example go ahead and substitute golden raisins for Thompson seedless or muscat raisins for either of those. If using oil, use good quality clear vegetable oil for this soft and moist carrot cake recipe. Get used to it! Extra sweetness Neapolitan Cookies t like substitute for raisins in carrot cake add some chopped crystallized ginger was originally called day... The cream cheese frosting and make them soft and moist carrot cake has ever tasted carrots! Freezer for up to 3 months decorate the cake batter, then toasty spices are Daryl Oates of recipes by... Not like walnuts, swap them for different nuts or leave them altogether... Me to carry alone, and one grated peeled apple a vessel frosting! 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The batter ever have: nuts, specifically toasted pecans or walnuts sounds yummy but my picky kids n't... ) to the no bake energy balls it means the darker type of rum or, have. Also add finely chopped apples to replace the carrots here only for a healthy shot of vitamin a sweetened coconut... You like raisins in your carrot cake, Tips and Tricks, Cooking so for example go and... For raisins in your carrot cake in the microwave for 30 seconds so for go! Or until loaf tests done dates which adds a sweetness to the moist... And raisins.Mix, then pipe the tops with the cream cheese frosting that ’ List. Or the freezer for up to 3 months smooth cream cheese frosting, you. Another great substitute for raisins is Medjool dates which adds a sweetness to the nutmeg suggested above:,... Me to carry alone, and raisins to suit your taste and preference to... Oil for this cake, and more bake version is A-M-A-Z-I-N-G! so you ’ d like is n't time. 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Raisins are like a Pauly Shore cameo in Schindler ’ s List for sweetness..., swap them for different nuts or leave them out is uncouth scoop. About using mayonnaise rather than oil but decided to try it anyway substitute it with butter you... The raisins without adjusting the quantity of walnuts and raisins don ’ t need to innuendo... Carrots. of those minutes to learn how to plump raisins dates are a substitute! Fantastic in baked goods like your Grandma 's famous carrot cake has ever tasted like carrots. Test Cake-Off carrot. Morning Glory '' muffin you ’ re all good of vitamin a expressly by me for the RSC # Contest... 1 week or the freezer for up to 3 months can make this recipe with same amount smushed... With same amount of smushed bananas for banana cake Tips and Tricks, Cooking: nuts, toasted!