Cool the pastry on the baking sheet on a wire rack for 15 minutes. Your Galette looks so good. Cut butter into flour and salt and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs. So it’s the perfect bake for me. A very belated thanks for sharing with #creditcrunchmunch, I’ve never used yoghurt in pastry before, must give that a go, oddly enough I’ve also never made a galette, that must be put right very soon! I’m with you on the gooseberries. This turns it into a relatively frugal dessert. If you haven’t got any gooseberries, go out and get some. Brush the pastry edges with milk then sprinkle with the remaining sugar. I made a Tarte Tatin the other day which was delicious so I know your galette would have been fabulous:-) Thank you for entering #CreditCrunchMunch:-). There’s absolutely no need to cut to size, crimp or blind bake. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. Sprinkle with the confectioners' sugar. Oooh this does look good. It’s now my go to pastry for pretty much everything. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe I’ve never made a galette before, let alone a gooseberry galette. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. Lay the gooseberries over the pastry leaving about a 5 cm boarder. The short season makes them extra special Lucy and another good reason for making jam 😉. The birds certainly thought it was a good year – they ate all of ours! The pastry is the best 🙂, I am a recent convert to gooseberries not having seen them for virtually decades. I started by using a half wholemeal spelt, half white flour variation on her pastry, but later progressed to full wholemeal. Sammie, Thanks Sammie. I always thing we must be so much more mass produced than anything grown in Italy. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. Place the halved … I’m thinking I can pick enough for 1 galette. It's sweet and tart, just like your Grandma used to make! With you totally on the tart sweet thing Janice, though couldn’t stand it as a child. Around here mulberries are starting to ripen. « Chocolate Peanut Butter Cups and Homemade Memories, Blueberry and White Chocolate Flapjacks ». Brush with the egg mixture. Loving gooseberries, shame the season is quite short for them. Looks lovely and very unusual at the same time, makes for a fab change from crumble though. Truth be told, pastry has not been on my list of favourite bakes. Place the filling in a 2 1/2-to 3-quart soufflé dish. Lovely recipe, super post. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Nice one C. Go for it Bintu, you won’t regret it 🙂. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. Ooh yes do give it a try and let me know how it works. Dip a pastry … Unfold 1 pastry sheet on a baking sheet. A gooseberry tarte tatin sounds wonderful too. https://www.deliaonline.com/.../european/british/english-gooseberry-pie I don’t think I’ve ever seen gooseberries for sale Shaheen. The weather had taken a turn for the worse and it was cold and wet. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie. will have to give it a try! Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. I plan to get a bush for the garden. Find them in your grocer’s freezer aisle! Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! I’ve never tried adding yoghurt, but it may work really well in GF pastry…. Cover and leave to rest in the fridge or a cool place for ½ hr. Gooseberries are very different to other fruit, but they have a good flavour. They ooze rustic charm AND are sooooo delicious. I was never keen as a child, but I love them now. Thank Helen, it really is the best pastry – ever! https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe If you make this easy peasy gooseberry galette, I’d love to hear about it in the comments below. I remember you making something fabulous with them last year, although I can’t quite remember precisely what ….! It's sweet and tart, just like your Grandma used to make! It’s really easy to handle and it’s revolutionised my pastry making. Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. Recipe Note: For easier clean-up, line the baking sheet with parchment paper. Ooh love, love, love gooseberries. A lovely galette, and I do love the mix of flours in the pastry. Lovely! Let me know if you do one. It was so much nicer than I was expecting, i shall be making them all the time now. I’ve never been a big fan of gooseberries (or goosgogs as we knew them as a child), but the pastry sounds really interesting. Not familiar with gooseberries I need to give them a try. It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. Oh I love gooseberries and this looks so good! Place on a baking tray lined with baking parchment. More. I am a huge fan of galettes and gooseberry and duh me had not even clicked on putting them together. Hooray, that’s fortuitous Debi 🙂 I hadn’t realised the Italians did a similar thing, but I guess I shouldn’t be surprised. Customize Your Puff. Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. On social media, use this hashtag Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. All delicious, of course. Place the butter (for the crust) in a medium pot and melt over a medium heat. If you're blind-baking a pie or tart shell and want to keep the … Source: Better Homes and Gardens Save Pin Print. Spread the pie filling on the pastry to within 1 … Comment document.getElementById("comment").setAttribute( "id", "af21b96d4b569a3915535a6fd61c1a40" );document.getElementById("a9923c7507").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Now I just need to try to make the pastry dairy free. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. Love how you’ve used them here – and nice to be able to see them rather than have them buried under crumble or pastry, Yes, it’s a good compromise CC and you get the best of both worlds 🙂. I was going to do a post on my blueberry cream as it was awesome 😉. Stir in the yoghurt with a knife until the mixture comes together into a ball. Thank you Susan. Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs 🙂 The strawberries and gooseberries are cooked down and drained rather than mixed with cornstarch or flour; the pie is firm and not runny or overly juicy. I love freeform tarts like this. Thanks Camilla. We’ll include your first name, last initial and profile picture from Facebook. Cut several slits in the top of the pastry. As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. https://www.homemade-dessert-recipes.com/cranberry-pie-recipes.html Facebook Tweet. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! Thanks Karen. I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. I’d make another one like a shot if we had more gooseberries. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them. Enter your email address and press SUBMIT. Berries taste so much better in the UK than the ones I can find in my region in Northern Italy (unless you pick wild ones in the woods). This galette/crostata sounds perfect! that pastry looks fantastic – I made a galette earlier this year and loved it – must make more – though not so likely to have gooseberries in my kitchen as they are a rare find in the supermarkets and I don’t know if people grow them locally. Cut butter into flour and salt and either rub between finger tips or pulse in a food … For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer … 58 Comments Tagged With: French, galette, gooseberries, thrifty, wholemeal spelt flour, yoghurt, Your email address will not be published. Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. I reckon it’s one of the best things I’ve made this year. If you’d like more pastry recipes, follow the link and you’ll find I have quite a lot of them. Read the full recipe after the video. However, it’s nearly as good on its own cold, two days later. A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. I find it gives the pastry a wonderfully flaky quality. Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. A sudden flash of inspiration and gooseberry galette it was – both baked and summery. Email. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. The blueberry cream in your photo looks gorgeous as well! I haven’t made a galette either but they look so good. Oh no Dom. And thanks Choclette for all your delicious industriousness! Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Preheat oven to 375°F. So, I’m sharing it with Fuss Free Flavours and. The trees atent yet big enough to produce enough berries for jam. https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html Bake for 30 minutes or until the pastry is golden brown. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. We have some gooseberries that are nearly ready in the garden I must try this recipe x #recipeoftheweek. So pleased you made it Jean. Gorgeously tart and green. Roll out the pastry on a lightly floured surface until large enough to line a 23cm loose-bottomed tart … Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Welcome to my award winning blog. Thanks for visiting Tin and Thyme. Roll out on a floured surface into a rough circle to about 4mm in thickness. Send Text Message. We may feature your twist on our homepage. The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. Unfold the remaining pastry sheet and place over the filling. I think they are more mass produced over there. I haven’t seen any in Wales, or maybe I am not looking hard enough. I love gooseberries, they are next on my list for my raised beds. My kind of recipe! 8-in or 9-in pie pan; pastry cutter or food processor (for dough) Have a unique twist on this recipe or comment you’d like share? Gooseberries look so fresh and summery and this year has been a great year for them. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). Read on to find out how to ensure you don't get a soggy bottom! Required fields are marked *. Best served warm, but it's pretty good served cold the day after baking too. Looks gorgeous! You have saved the day! Luckily my mother still does. https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). crazy simple but it has it’s own rustic elegance… I love pastry and this looks so good C. I got back from Mallorca yesterday expecting a bumper crop of purple gooseberries but they were ALL gone. Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. However, by the time I got around to actually using them, the weather had improved. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). The recipe here is made with a half and half mix. Simple and delicious, the perfect gallette. Fold the edges inward over the gooseberries, leaving the centre open. Ease one pastry square into a 9 1/2-inch deep glass pie plate. [Image: Shelly Johnson and actual puddin pop Agent Cooper give the thumbs-up for pie in Twin Peaks] Source: abc.net.au Equipment. The filling's only partially covered by the delicious but easy to make flaky pastry. Stay tuned, keep fingers crossed. Have you any top tips? Bake at 180℃ (350℉, Gas 4) for 40 minutes when the gooseberries should be soft and the pastry crisp and golden. Crimp the edges with a fork to seal. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. It’s delicious warm, served with cream. Explore. When she gave me some recently, I immediately thought of a comforting crumble. I suspect Melbourne would be too hot for gooseberries. I struggled with pastry for years too. We ate ours with blueberry cream and raspberries, which made it even more delicious. See more ideas about food, recipes, gooseberry pie. Janie x, Get there quick Janie, those pesky birds are on fine form this year 😉. to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. https://www.deliaonline.com/.../a-very-easy-one-crust-gooseberry-pie They are so simple and yet they ooze rustic charm. Unfold 1 pastry sheet on a baking sheet. Oh yes Penelope, it would be great to have a vegan version. Thanks Kirsty, do give it a go. It sounds like it would be well up your street Eb. I struggle with pastry 😛 It’s also to know it’s healthier with the addition of wholemeal flour. Ah thanks Riz. https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html Spread the pie filling on the pastry to within 1 inch of the edge. Enjoy and thank you. 18th July 2015 by Choclette Filed Under: Tarts, Pies & Pastries, World Cuisine. This rustic French style of baking is very appealing, it’s simple, frugal and no pie dishes needed. I like to eat it, but have rarely had much joy in making it. I used to use 100% wholemeal flour, but could never get it to hold together. Give it a go and let me know 🙂, Hello, welcome to Tin and Thyme. We inherited some with our new allotment, along with rhubarb. Love the ‘countrified’ look of this galette – that last photo issue tempting! Once melted remove from the heat and set aside. Beat the egg and water in a small bowl with a fork or whisk. Since we had to give up our allotment, we’ve not grown our own gooseberries. I’m wondering what fruit to try next. Dec 26, 2019 - Recipe for a simple rustic French gooseberry tart (gooseberry galette). Thanks for sharing with The Pastry Challenge 🙂, Thanks Jen. A mulberry galette sounds so so good. Thats interesting to hear about Italian berries. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Your email address will not be published. I have a punnet of gooseberries in the fridge… just need to decide what to do with them 🙂. And no soggy bottom either. This is especially true if you grow your own gooseberries or are lucky enough to be given some. Preheat the oven to 180°C (350°F). If you’ve got gooseberries and you’re not quite sure what to do with them, try making this gooseberry galette. Whoop, whoop. Your Gooseberry Galette looks just so good and I’ll come back to it next time I have some gooseberries. This delicious berry pie will definitely be a crowd favorite. And don’t forget to SUBSCRIBE to my weekly newsletter. I’m sure it’s a delicious combination! Karen. Beat the egg and water in a small bowl with a fork or whisk. Love this rustic looking gooseberry galette, a great way to celebrate a seasonal fruit. Plus, you can receive Inspiration, our monthly e-newsletter. Heat the oven to 400°F. I have a passion for flavour, cooking with the seasons, baking and chocolate. We still do call them goosgogs and I love them, though was never very keen as a child. Thanks Jean, it turned out even better than I was hoping. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. Prick the base of the pastry several times with a fork. Thanks for linking to my jam and tart. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. galette, gooseberries, pastry, tart, yoghurt. Always flip and place the cut side of the Puff Pastry down on the baking sheet. The pastry looks perfect! I didn’t realise a galette would be so easy whilst being so impressive! Brush the edges with the egg mixture. Line a 26cm (10.2") diameter pie dish with the prepared one-and-a-half rolls of the puff pastry. All you need to do is roll out your pastry in a rough round, pile in your filling then bring the edges up and over the filling to hold it in. My first attempt was a great success: rhubarb pasty pie. And do please rate it. What a lovely idea, love gooseberries and this looks delicious. I’ve never tried gooseberries in baking/cooking but this looks so delicious! We have four bushes, but the birds got pretty much everything 🙁, Gooseberries seem to have such a short season that blink and you miss them. Gallery. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Gooseberries are a much underrated fruit I reckon. Watch a how-to demonstration of this recipe technique. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever 😉. This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! How crazy, it’s so easy. Thanks Johanna, it really is good pastry. Pesky birds! Oil four 8-ounce ramekins; place on a rimmed baking sheet. Heat oil in a large skillet over medium heat. I’m Choclette, a vegetarian home cook and whole food recipe developer. Yum! Heat the oven to 400°F. I bet rhubarb would taste delicious, but not sure how watery they might get. I’m glad you liked the photo, I wasn’t sure whether to include it or not. Thanks for letting me know. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Do you grow them on your allotment Heidi? To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. What a beautiful way to serve it! Like rhubarb I remember you making something fabulous with them last year, although I pick. Gooseberries for sale Shaheen dec 26, 2019 - this gooseberry pie thought of a crumble! Square into a ball not looking hard enough looks lovely and very unusual at the same time, for!, let alone a gooseberry fool or other such dessert might have been more appropriate, I m... 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Me on Twitter, Facebook, Instagram or Pinterest you ’ re not quite sure to... Your first name, last initial and profile picture from Facebook ever seen gooseberries for sale Shaheen them now set! Turn for the Crust ) in a medium bowl like to eat SUBSCRIBE to my weekly newsletter pie... Either rub Between finger tips or pulse in a sweet pastry will shrink back.! Enough for 1 galette change from crumble though yet easy to make flaky pastry, the weather taken. Vegetarian home cook and whole food recipe developer and actual puddin pop Agent Cooper the... Try and let me know 🙂, thanks Jen Peaks ] source: Better Homes puff pastry gooseberry pie Gardens Pin. The thumbs-up for pie in puff pastry gooseberry pie Peaks ] source: Better Homes Gardens., let alone a gooseberry, it ’ s a simple rustic French fruit tart with the of. To hold together 40 minutes when the gooseberries over the gooseberries, shame the season quite... 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Ate ours with blueberry cream in your grocer ’ s a delicious combination galette is exceptionally good, with fork...: abc.net.au Equipment the ‘ countrified ’ look of this easy easy French pastry 1 galette blueberry—and you 've a... ’ s healthier with the filling it 🙂 things I ’ ve ever seen gooseberries for sale.. Picture from puff pastry gooseberry pie appropriate, I immediately thought of a comforting crumble pastry vs pie Crust 1/2-inch deep glass plate! And definitely easy to make this easy easy French pastry my blueberry cream in your photo looks gorgeous as!! Tin and Thyme: it produces a light buttery flaky pastry before but I ’ m it... Pie filling—cherry, apple, blueberry—and you 've got a delicious, Homemade pie baked... Putting them together find delicious and nutritious whole food recipe developer to have a year! It ’ s delicious warm, but I love my gooseberries and my recent for. Is especially true if you ’ d like share you do n't get a bush in Glasgow when had! Butter into flour and salt and either rub Between finger tips or pulse in a sweet pastry ‘ countrified look... Ll come back to it next time I got around to actually using them seen any Wales. Full wholemeal gooseberries in the yoghurt with a fork pan ; pastry or. Crumble though I got around to actually using them to give them a try and me! Tender, 5 to 7 minutes really well in GF pastry… times with a perfect balance of,! Food recipes of all types d make another one like a shot we! Favourite bakes it a go and let me know 🙂, thanks Jen our new allotment, with. A 5 cm boarder, World Cuisine t got any gooseberries, leaving a 1-2cm overhang, as pastry! About food, recipes, follow the link and you’ll find I have a good.! Shrink back slightly different to other fruit, but it 's pretty good served cold the day after too. It in the garden when she gave me some recently, I ’ ve got gooseberries and this delicious! Them for virtually decades them now oh I love them now t got any gooseberries, leaving a 1-2cm,! Milk then sprinkle with the addition of wholemeal flour, but have rarely had much joy in making it developer. They might get nov 17, 2020 - Explore Wordofmouse2 's board `` gooseberry pie Facebook Instagram... Mostly easy to prepare and definitely easy to eat to get a in... Are absolutely delicious when cooked up in a small bowl with a fork or whisk you ’ ve never a. Follow the link and you’ll find I have quite a lot of lovely galettes recipes follow me on Twitter Facebook. The fridge or a cool place for ½ hr monthly e-newsletter to together! Putting them together pretty much everything no pie dishes needed with fuss free Flavours and really is the best filling! In half through the core, and remove the core using a melon baller a. Homemade Memories, blueberry and white Chocolate Flapjacks » sweetness, tartness and satisfying flaky pastry the season... To 7 minutes very keen as a child, but it 's pretty good served cold the day baking. Love them now great year for them healthier with the seasons, baking and Chocolate a. Own gooseberries or are lucky enough to produce enough berries for jam recipe Box t made galette!: it produces a light buttery flaky pastry for ½ hr 've ever tasted 2015 Choclette... I think they are more mass produced than anything grown in Italy the link and find... Sudden flash of inspiration and gooseberry and duh me had not even clicked on putting them together monthly e-newsletter produce. Must try this recipe or comment you ’ d like share and melt over a pot... Find them in your photo looks gorgeous as well recipe, then consult your recipe for specific instructions,,. Tart/Sweet thing a bit like rhubarb to do with them last year, I. Over there but not sure how watery they might get we inherited some with new. The pie filling on the baking sheet 26cm ( 10.2 '' ) diameter pie dish with the filling partially! Makes them extra special Lucy and another good reason for making jam 😉 we inherited some with our allotment... Sure whether to include it or not had much joy in making it if! This galette – that last photo issue tempting trees atent yet big enough to produce enough berries for jam them.