I hope this helps. -Steve. I couldn’t find the already chopped Dates, so I bought what was available and cut them up myself. How To Bake The Slice. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. Venture forward. When you first hear about a cake that uses those orange gummy type candies, you might have second thoughts about how it will taste. I bake mine in a 9 x13 pan or on small loaf pans. I then used the back of the spoon to gently spread it out into the pan. Step 3 Working on a floured surface, shape the dough into 3 logs, each about 14 inches long and 1 1/2 inches thick. Still, it tasted great. I want to make this cake this weekend but I’m not sure about the “measurement” 1 box of dates. Combine butter, sugar, powdered sugar, egg and vanilla in bowl. Beat in the applesauce, eggs and buttermilk. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Just as I remembered! I read one of your replies where you stated that yours did not come out gooey. Thank you again. Place the pan in an oven that has been preheated to 250F degrees. I haven’t baked Orange Slice Cake for years and I can hardly wait for it. I plan on making one for Christmas. Beat at medium speed, scraping bowl often, until creamy. Deborah Sallman, Yes you can make this in little loaf pans and give them as gifts. Be Blessed!!! Be Blessed!!! In a large bowl, cream the butter and sugar until light and fluffy. To Make The Base. 1 tablespoon all-purpose flour. 1 1/2 cups red and/or green candied cherries, chopped. I just want to make sure that I fill all the little nooks and crannies inside the pan to be sure they are coated with the oil and flour spray. Be Blessed!!! You can still use a toothpick, but a wooden skewer will work even better because of the thickness of the cake. This can be found in most Bakers in Scotland. The time required for preparing this cake is … The ingredients for the filling are all heaped tsp. Bake slice for another 15 minutes or until slightly firm to the touch. The cake is the moistest cake you’ll eat! Mix this in just until combined. Clermont Cook, Clermont, GA, Hi Steve, Hi Terry, I appreciate you trying our recipe. I might be guilty of eating the whole pieces straight out of the bag though. I love bites of moist and chewy fruit slice along with sips of Essensia. That’s what friends are for. Hi Janette, Thank you for sharing your memories of the Orange Slice Cake with us. It’s fairly simple to make, doesn’t have a lot of expensive items in it, and who doesn’t love a homemade gift of food at Christmas time, or at any time of the year? Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Cream butter, sugar, and salt together until light and fluffy. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Yes No No Preference. I’m using a Bundt pan, but any type of tube pan will work. My only problem was that the cake sank in slightly as it cooled. I just didn’t get to make one this year of 2019. I remembered all the steps, but your photos were helpful – especially beating the butter/sugar so long. May God continue to bless us through your hands. Cooking with Brenda Gantt also cooks this cake. Thank you for your visit and for trying the recipe. Beat in the applesauce, eggs and buttermilk. My grandma always made orange slice cake for Christmas. You can freeze them or give them away. She made several to give as gifts to her siblings and always made extra for our family! It’s a bit time consuming, but comments like yours make it worthwhile. Serving it Thursday. Add eggs, one at a time, mixing after each addition just until incorporated. thethriftysquirrels.co.uk/an-exceedingly-good-country-slice-cake-recipe ★☆ As a matter of fact it is so sweet it is gooey. This left a sunken center. Fruit cake recipe with candied fruit cake is very simple. I added a small jar of red maraschino cherries (drained) for extra color, and it came out perfect. My Aunt used to alter the recipe slightly by using 3/4 cup of orange juice and 1/4 cup of rum with the confectioners sugar mixture. I have to admit that I’ve never seen your site before and I already had a recipe for the cake. Spread mixture into prepared pan. I really like this one too. Please let me know. Thank you for sharing your comments. I’m sure you can though. She always said the cake tasted better. Sprinkle the pieces with the 1/2 cup of reserved flour. Recipe by Frugal Fifer. Today, I am baking one for my Airman by your recipe. How would they turn out after being baked in a cake. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. What memories do you have of this cake? It’s not kid friendly, but it’s a great treat for adults. ___ If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. I also used the skewer to poke a few more holes around in the cake. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Haven’t made for some time but will be continuing the tradition with my grandchildren this year. Line an 8” square baking tin with non-stick baking paper and set to one side. But, it could be that you had too much glaze on the cakes as you mentioned. My first time trying a fruitcake recipe, and boy this one is a KEEPER! Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches. -Steve. I’d never considered even trying a fruit slice – it just looks like pastry and dried fruit. I hope you will try it. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. the orange slices, dates and coconut were cut in half. 1 large Land O Lakes® Egg. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 It didn’t take but just a few minutes, and I didn’t have to fight a bunch of little pieces trying to cling to my knife. They are also a bit on the sticky side, so I cut them up one at a time as well. I’ve made one and just put my 2nd in the oven for church. In a small pan gently melt together the butter and light muscovado sugar until the sugar has completely dissolved. I almost always buy the whole ones and yes, I paid a little extra for them just to have to turn around and chop them up. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Fruit cake recipe with candied fruit cake is very simple. Supposedly, the flour is used to keep the sticky pieces separated, and it’s suppose to keep the fruit and candy pieces from just sinking to the bottom of the pan when it’s all mixed into the batter later. 2 1/4 cups all-purpose flour. I had to keep a close watch on the timing since I was using different size baking pans. This will be what it looks like a couple of minutes after you start mixing with a mixer. I don’t like dates but in the cake they are delicious. Insert the toothpick/skewer into the center of the cake then pull it out. Thank you. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). We moved again this year, and I was heartsick to be unable to find the recipe this holiday. I do appreciate your visits and I hope you’ll stop by again… real soon. 1. After 1 ½ hours, decorate tops of cakes with reserved fruit and nuts, by adhering them to the top of cake with reserved batter. Boy was I surprised! I was so anxious to see the results on my cake platter, so I loosened the sides and around the tube…..turned it over onto the cake plate and heard a slow descent as the cake slowly slid down the sides of the tube pan! Would you like any nuts in the recipe? What did you think about it? I appreciate your support and do hope you’ll stop by again… real soon. I have never heard of an Orange Slice Cake. I’ll be looking forward to seeing you add your name to our list. Similar to a fruit cake, but wait until you taste it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More You just have to guesstimate timing and keep checking. I must admit, I was afraid this would really stick to the pan even though I knew I had properly prepared my pan before adding the batter. I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. I appreciate your visit and do hope you’ll stop by again… real soon. Preheat oven to 190°C/375°F/Gas 5.Grease a small roasting tin or a 10” x 12” x 2” tin. It wanted to fall apart while cutting it, but it was very moist. Should I do this again, I think I would spread the coconut out on a plate for an hour or so beforehand so it could dry out a bit. I am fearful that the part of it that is closer to the center is going to be so gooey it will require a spoon to be eaten! (This needs to be done in a separate bowl. This is more like what you want. Your email address will not be published. This is one of my daughter’s favorite cake, and I was desperate to find it. That’s a great idea. Hi Janice, I’ve never tried it, but I suspect this cake would freeze well for several months. Here’s why. Hi Mary, How in the world could I NOT print such a fine compliment as this? Thank you in advance for sharing. Let’s Get Cooking! And, I didn’t think it was overly sweet. Orange slice coconut pound cake and German chocolate cake are my favorite of all cakes. I’d wrap it tightly in clear plastic wrap first, then wrap that with aluminum foil. Looks good!! I hope you might get to try it sometime. Ready to give it a try? I just didn’t want to burn it. Made with almond flour, coconut flour, dried fruit, mixed spices and a little orange zest for a lovely authentic festive feel. Get Ingredients. Smile. Orange Slice Cake:  You’ll need these ingredients. It takes some time – but TOTALLY worth it. Why would it be worth picking that over a meringue or custard tart? I haven’t made this cake yet, but my mother made it one time when I was a teenager, and I have wished for more of it ever since. The other two major differences were the color and texture of mine cake, as compared to your photos. According to their taste and customs. Add the ½ cup reserved flour. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. Hi Marilyn, I’m so very sorry to hear that you didn’t like our cake. Orange Slice Cake is an alternative to a traditional fruit cake. I always Mix in rest of flour and buttermilk alternately, to creamed mixture, starting and ending with flour. https://thewhoot.com/whoot-news/recipes/3-ingredient-fruit-cake Spoon the batter into your baking pan, making sure that you have it evenly spread all around the inside of the pan. Mix the baking soda into the buttermilk. Upon turning out of metal loaf pan, many pieces of orange slices were stuck to the bottom, so not a nice, smooth outside as pictured in your bundt cake photo. It was always a favorite. Make the pastry as per below, cover and leave in the fridge. Set aside … We made fruit slice balloons last year and took the co As soon as you take the cake out of the oven, pour the orange juice and confectioners sugar mixture all over the cake. and 45 or 50 mins for toothpick to come out clean (also had light golden brown color). It is very tasty, but I am unhappy enough with the texture that I doubt I will risk making it again using a bundt pan as it is rather expensive to make, not to mention time consuming, but I did enjoy making it. Smile. https://www.tasteofhome.com/recipes/candy-orange-slice-fruitcake Or … Preheat oven to 300F ( 150C ) with a glaze and it is extremely. The confectioners sugar mixture over the cake moist and adds more flavor to some... I carried on the family tradition now matter where this Navy wife lived fruits, and! Oj to sour the milk have been making this cake into the center.... Be continuing the tradition of making the filling are all well coated to a. I go along to find a recipe for fruitcake your visits and i do want everyone have! Clean and without crumbs, cake is done, remove it region, every region has its recipe! Fall apart while cutting it, but had a request so i won ’ t find already... Just below the brim and not worry about it rising and spilling out just brag... 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