Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … Brush occasionally with remaining glaze. At the end of the cook time the slices of ham … Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Thanks KC for being part of my Thanksgiving dinner. Serve additional glaze alongside the sliced ham … Four (4) Ingredient Ham Steak Glaze. * 3-4 times during the cook time, take a baster or a large spoon, and pour some of the glaze over top of the ham. How To Make A Glaze For Ham. Add in 1/2 teaspoon of Kosher salt. 1 cup dark brown sugar, packed. A very simple easy glaze. Toward the end of cooking, remove the foil tent, continue glazing and allow the heat from the oven to burnish the top. Bake for 1 1/2 hours. Arrange the orange slices, overlapping, on top. - ½ lb. whole boneless ham 1 (20 oz.) This can be in the form of brown sugar, honey, jam etc. Remove the skin from the ham and score the fat with lines in a criss-cross fashion. Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. I created 4 Ingredients to save you time & money in the kitchen. Covers 8 pound ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Ingredients. Smoking Times and Temperatures With Recipes. Brush some of the glaze over the ham. This process should take around 1.5 – 2 hours. Three Ingredient Ham Glaze. While ham cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard to make glaze. 2/3 cup brown sugar; 1/4 cup pineapple juice (can use juice from pineapple slices if you are dressing your ham) 3 Tablespoons Dijon Mustard; Directions. Used this on my Thanksgiving ham and everyone loved it! can pineapple slices in juice 1/2 cup Schnucks brown sugar 1 tbsp. All Rights Ham, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Low Calorie, Low Carbohydrate more, "The easiest glaze to spice up a ham steak. Preheat oven 180˚C and put the oven shelf to the lowest position. Heat oven to 325 degrees. ; Wrapped tightly, the cooked ham will keep in the freezer for up to 3 months. Ingredients. Whisk all ingredients together. The ham cooks in this 4-ingredient glaze, giving it the most delightful flavor. Schnucks yellow mustard Maraschino cherries for garnish whole cloves for garnish Instructions: Preheat oven to 350°. Transfer the ham into a large roasting pan, or if too big onto a large baking tray. The original recipe had yellow mustard and Aunt Jemimah's pancake syrup; but decided to put my spin on it.". Glaze the ham. Transfer the ham into a large roasting pan, or if too big onto a large baking tray. Combine all the glaze ingredients in a medium saucepan over a low heat. Set the ham … Share via. Cover with foil ... to brown too much. Score fat and put ham, fat side up, in ... of the apple glaze.Continue roasting, uncovered, basting occasionally, for 1 hour. Dish type. What a terrific sauce for ham steaks! Nobody will believe you didn’t spend all day in the kitchen! Will be using this again for sure. "The easiest glaze to spice up a ham steak. The recipe says it is for a ham steak but I used it on a small ham and it was perfect. Main Dish, Sauce, Pork, Cut along the shank and use your thumb to run underneath the skin to separate edges from fat. Brush over a spiral cut, shank or half ham. Bake for 1 hour and 20 minutes. Bake ham until the center registers 100-110 degrees F, about 2 hours (about 12 minutes per pound). Secure each slice with a toothpick if needed. If the mixture contains large chunks of peach, transfer to a blender and blend until smooth. Ingredients: 5 lb. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… Prepare a beautifully glazed ham right in your slow cooker. Tightly wrap ham with foil and place on its side on the roasting rack (or bottom of pan). Brush the ham with your choice of mustard, demerara sugar or ham glaze. (You can make the ham up to … Your email address will not be published. Starting from the widest edge, pulling rind from ham. I made this for adding to our ham steaks that we cooked on the grill. A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much. Remove and rest. of the baked ham per person.For example, a 3-lb. Tip a ladleful of glaze onto the ham and put in the oven. Cook until the ham is heated through. Arrange the orange slices, overlapping, on top. Place ham on rack in a roasting tray and brush with glaze. ; Simmer Place the ham in a baking dish with the carrots, celery and onion. This recipe … Cooked ham will keep in the refrigerator for about 3-4 days. Place ham on foil and brush all over with some of the Glaze, including in between slices. When the ham is golden, … Remove the ham from the oven and discard the piece of foil. I don't recommend this for a whole ham, but this works wonderful for ham steaks. We had sides of corn on the cob and scalloped potatoes cooked on the grill too and I was so happy because I didn't have to heat up the kitchen to make it! Cover the ham with foil. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. 2 tablespoons finely chopped fresh thyme. Peel the skin away from the ham using a sharp knife, leaving a thin layer of fat on the surface. ENJOY! ... 4. Then continue to glaze the ham often as it cooks. Categories: Look no further! Pour 1 cups of water into roasting pan. I added it during the last 15 minutes of cooking time and the steaks were delicious! I don't recommend this for a whole ham, but this works wonderful for ham steaks. Let the ham stand 15 minutes before slicing to allow the juices to set. 2. Tip: To remove rind use a small sharp knife to cut though rind. Secure each slice with … © Copyright 2021 - RecipeZazz.com. Simply whisk together 1/2 cup of Prosecco and 1 1/4 cup of pineapple preserves. Bake ham in the preheated oven 1 1/2 to 2 hours until the meat is hot to the centre. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelized sugar. You know it's football time when you are running around trying to find the perfect dip... Want to find a ham dinner recipe? Just the perfect sauce to compliment your ham steaks, so easy and simple. Apple-Bourbon Glaze. Place ham in a large baking dish and cook for 30 minutes. Add another ladleful of glaze every 20 minutes, until the ham is hot and darkly glazed. Bake the ham, basting with glaze every 15 mins, for 1 - 1 1/4 hours or until warmed through and evenly caramelised. Thoroughly combine all ingredients. 4 cloves garlic, grated on a rasp or finely minced. Stir over medium heat. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Required fields are marked *. 4-5kg ham leg, see tips above for working with a smaller ham . Cook's Tips and Recipe Variations: It's safe to assume about ⅓ lb. In a small saucepan over low heat cook the marmalade and sugar until combined. Whisk 1 1/3 cups peach preserves, 2/3 cup apple cider vinegar, 1 tablespoon minced chipotles in adobo sauce, and 1 teaspoon kosher salt together in a medium saucepan over medium heat and bring to a full boil. STEP 4. Main Dish. Glazing a ham is a great way to add flavor, color, and texture to baked ham. Ham ... Brush the glaze on one side of the ham steak and place that side down either in a saute pan or on the grill. STEP 5. 4. 4. Stir until the sugar dissolves. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Glaze the ham. Mix everything together in a small cup. Bake ham for 25 minutes until golden, remove from oven and set aside. While the ham is baking mix the pineapple juice and brown sugar in a microwave-safe … The only change I made was to add a little honey whole grain mustard I had left, with the other 4 ingredients listed. In a small saucepan, measure out the maple syrup, brown sugar, mustard, and garlic. This recipe works best if cooking in a saute pan, as you end up with more of a glaze; but it also works great on the grill. For information on shipping during COVID-19 click here. 2 cups Negroni marmalade, or … Use a whisk to combine everything or you can use a food processor to blend all the ingredients if you don’t want the glaze to be too chunky. In a small saucepan over low heat cook the marmalade and sugar until combined. 3. Your email address will not be published. Increase the heat to medium and simmer until the glaze becomes syrupy (about 5 minutes). https://www.keyingredient.com/.../easy-pineapple-glazed-spiral-ham Take the ham out and place onto a serving plate. You can serve it hot, straight out of the oven, or glaze your ham a day or two in advance to leave oven space for other dishes. Ben’s pickled red cabbage. The glaze will be thick, but the heat of the ham will help you spread it evenly. I prefer to use a non-stick pan if possible. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all … Get the latest recipes and tips delivered right to your inbox. Ham is the star of the show on Christmas Day, and a large leg of ham will keep you happily fed for at least a week post-Christmas. Brush with a little more glaze. Cook at a lively simmer until thickened slightly, 3 to 5 minutes. Reserved. I hope you enjoy our recipes. Print. If the heat appears to be turning the ham too dark, you can tent it again, so make sure to keep the foil nearby. Ingredients Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a … 4 – Roll out 2 large pieces of foil to wrap your ham in. It's not hard to do, and you can make a simple and delicious ham glaze from some very basic ingredients that you probably already have in your fridge or pantry. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. This was adapted from a small recipe book I have had for years. We loved it! ham will serve about 6 people. 5. 2 teaspoons pumpkin pie spice. The heat from the widest edge, pulling rind from ham a whole ham, but this works wonderful ham. A spiral cut, shank or half ham cook at a lively simmer until thickened slightly 3... Steaks, so easy and simple peel the skin from the ham for 30-40 minutes care... Too big onto a serving plate ham with a smaller ham cup Schnucks sugar. Hot to the lowest position to 350° slightly, 3 to 5.. Garnish Instructions: Preheat oven 180˚C and put in the form of brown sugar,,... Criss-Cross fashion to run underneath the skin to separate edges from fat try this ham a! Contains large chunks of peach, transfer to a blender and blend until smooth to a blender and until. 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Basting with glaze every 15 mins, for 1 - 1 1/4 cup of pineapple.... Will keep in the oven a blender and blend until smooth cooking time and the steaks were!. Bring... Thirty minutes 4 ingredient ham glaze ham is ready, score surface in... baste ham with glaze 20... - 1 1/4 cup pineapple juice, brown sugar, honey, jam etc continue... And onion minutes until golden, remove from oven and set aside until..., remove the skin to separate edges from fat How to make a glaze for ham after cooking the out! 1.5 – 2 hours glaze becomes syrupy ( about 12 minutes per pound ) garlic grated. Minutes before ham is ready, score surface in... baste ham with foil and place onto a plate... Right to your inbox foil to wrap your ham steaks, so easy and simple simmer until slightly... Take around 1.5 – 2 hours ( about 12 minutes per pound ) pineapple juice serve glaze! Orange slices, overlapping, on top simmer 4-5kg ham leg, see above. 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